White Chili - cooking recipe

Ingredients

2 lb. boneless skinless chicken breasts
1 Tbsp. olive oil
2 medium onions, chopped
4 garlic cloves, minced
2 (4 oz.) cans chopped mild green chiles
2 tsp. ground cumin
1 1/2 tsp. dried oregano, crumbled
1/4 tsp. cayenne pepper
3 (16 oz.) cans Great Northern white beans
6 c. chicken stock or 14 1/2 oz. cans broth
3 c. grated Monterey Jack cheese
salt and ground black pepper to taste
sour cream to taste

Preparation

Place chicken in a large heavy saucepan. Add cold water to cover and bring to simmer. Cook until just tender, about 15 minutes; drain and place on plate or rack to cool.