Bread - cooking recipe

Ingredients

6 c. water (warm)
6 tsp. salt
6 Tbsp. sugar
1 cake yeast
3/4 to 1 c. lard
16 c. flour

Preparation

Mix together water, salt, sugar, yeast and lard slowly; add the flour and mix.
Let raise until dough doubles in size.
Punch down; let rise again.
Punch down and put into bread pans.
Makes approximately 5 loaves of bread.
Bake at 350\u00b0 approximately 20 to 25 minutes or until brown.
Bread should sound hollow on bottom when tapped if done.