Mom'S Bluegrass Chicken - cooking recipe

Ingredients

4 chicken breasts, boned, split and skinned
1 can mushroom soup
1/2 c. sour cream
8 slices boiled ham or dried beef
1/4 c. white wine
8 slices Swiss cheese
paprika

Preparation

Grease casserole.
Lay out 8 slices of ham or beef.
Roll chicken breast halves around each ham slice.
Place slice of Swiss cheese on each chicken piece.
Mix mushroom soup, sour cream and wine; pour on top.
Sprinkle with paprika.
Cook at 325\u00b0 for 1 hour, covered.