Double Butterscotch Ice Cream Dessert - cooking recipe

Ingredients

1 (3 1/2 oz.) pkg. butterscotch flavor instant pudding and pie filling
1 3/4 c. cold milk
1 c. Reddi-Wip real whipped cream
1 c. chopped nuts, divided
1 c. Smucker's butterscotch flavored topping
1 qt. butter pecan ice cream
sweetened whipped cream (if desired)

Preparation

Prepare pudding mix according to package directions using 1 3/4 cups milk.
Chill 15 to 20 minutes.
Whip until fluffy. Gently fold in Reddi-Wip whipped cream and 1/2 cup chopped nuts. Refrigerate mixture 30 minutes.