Homemade Vanilla Ice Cream - cooking recipe

Ingredients

4 eggs
2 1/2 c. sugar
2 tsp. baking powder
pinch of salt
2 tsp. vanilla
3 cans evaporated milk

Preparation

Beat eggs and add sugar, baking powder, salt, vanilla and evaporated milk.
Finish filling freezer container with milk from carton.
Leave 3 inches in top of container.
Freeze in ice cream container.