Herring Salad - cooking recipe

Ingredients

1 small bottle capers (optional)
3 salt herrings
6 boiled potatoes
1/2 c. white vinegar
2 dill pickles
2 apples
3 celery stalks
1 onion, chopped

Preparation

Soak herrings overnight, then bone and skin them.
Cut herring in small pieces.
Cut all vegetables into cubes.
Pour vinegar over entire mixture.
Best made a day before use.