Double Chocolate Brownies - cooking recipe

Ingredients

3/4 c. flour
1/4 tsp. soda
1/4 tsp. salt
1/3 c. butter
3/4 c. sugar
2 Tbsp. water
12 oz. chocolate chips
1 tsp. vanilla
2 eggs
1/2 c. chopped nuts

Preparation

Preheat oven to 325\u00b0.
Combine flour, soda and salt.
Set aside.
Combine butter, sugar and water in saucepan.
Bring to a boil.
Remove from heat and add 6 ounces of chocolate chips.
Add vanilla.
Melt morsels.
Into a large mixing bowl, add hot mixture.
Add eggs, beating after each addition.
Gradually blend in flour.
Stir in remaining chips and nuts.
Spread in 9-inch greased pan.
Bake 30 minutes or until toothpick comes out clean when tested.