Potato Casserole - cooking recipe
Ingredients
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1 (2 lb.) pkg. hash browns, thawed
1 c. sour cream
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. onion, diced
8 oz. grated Cheddar cheese (mild)
1/2 c. melted butter
Preparation
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Combine all ingredients together and spread in baking dish.
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