Alfredo - cooking recipe

Ingredients

1 (15 oz.) bag tortellini
1 Tbsp. butter
1 1/2 c. heavy whipping cream
1/8 tsp. pepper
pinch of nutmeg
1 Tbsp. chopped fresh parsley
2/3 c. grated Parmesan

Preparation

Cook tortellini and drain.
Heat butter over medium heat.
Add cream, pepper and nutmeg.
Bring to a boil, reduce heat and simmer for 7 minutes.
Add Parmesan; cook 2 minutes until sauce starts top thicken.
Add tortellini, stirring 1 to 2 minutes, until heated through.
Sprinkle with parsley.