Pretzel Peach Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3 Tbsp. sugar
1 1/2 sticks melted oleo
8 oz. cream cheese, softened
1 c. sugar
3 c. Cool Whip
1 large pkg. peach jello
2 c. boiling water
6 or 7 sliced peaches
sugar (enough to sweeten peaches and make some juice)

Preparation

Mix pretzels, 3 tablespoons sugar and oleo and pat into a 9 x 13-inch Pyrex. Bake 8 minutes at 350\u00b0. Cool.