Teriyaki Marinade - cooking recipe

Ingredients

3/4 c. soy sauce
3/4 c. brown or white sugar
2 Tbsp. sherry or bourbon (optional)
2 Tbsp. sesame or vegetable oil
2 garlic cloves, minced
Fresh or dry ginger to taste
3-4 green onions, chopped

Preparation

Mix all ingredients together in a sealable plastic bag or a glass dish. Add meat (chicken, pork or beef) and marinate for 2-24 hours.