Macaroni And Cheese - cooking recipe

Ingredients

8 oz. elbow macaroni
1 tsp. salt
1 tsp. dry mustard
1 tsp. pepper
2 1/2 c. milk
1 1/4 c. shredded cheese
1/2 c. dry bread crumbs for topping

Preparation

Cook the macaroni according to package directions.
In a medium saucepan, combine the dry ingredients.
Stir in milk until smooth.
Add margarine.
Stirring constantly, bring to a boil over medium-high heat.
Boil for 1 minute.
Remove from heat.
Stir in cheese until melted.
Pour over macaroni in greased 2-quart casserole.
Sprinkle with bread crumbs.
Bake, uncovered, at 375\u00b0 for 25 minutes.