Sausage-Stuffed Zucchini - cooking recipe

Ingredients

4 medium zucchini (6 to 7-inches)
1/2 lb. bulk mild Italian sausage
1/4 c. chopped onion
1 garlic clove, minced
1 tsp. dried oregano
1/2 c. frozen corn
1 medium tomato, seeded and diced
1 c. (4 oz.) shredded Cheddar cheese, divided

Preparation

Cut each zucchini in half, lengthwise.
Place cut side down in a large skillet; add 1/2-inch water.
Bring to a boil; reduce heat and simmer until zucchini are crisp-tender, about 5 minutes. Remove zucchini and drain water.