Grape Pie - cooking recipe

Ingredients

2 lb. Concord grapes (4 c.)
3/4 c. sugar
1/4 c. flour
1/8 tsp. salt
1 Tbsp. lemon juice
8-inch pie crust

Preparation

Discard seeds.\tBake pie
in
hot
oven
at 450\u00b0 for 15 minutes; reduce heat to 325\u00b0 and bake 30 minutes.
Cool 3 to 4 hours before cutting.