Potato Balls(Deep Fry) - cooking recipe

Ingredients

12 potatoes
4 egg yolks
lard or shortening
salt and pepper
1 c. softened bread crumbs

Preparation

Peel and cook potatoes until done.
Drain. Rinse and let cool thoroughly.
In a bowl, mix the potatoes with yolks, seasoning and bread crumbs. Roll and shape in oval balls.
Drop in deep hot fat. Let boil until browned (only a few minutes).