Death By Chocolate - cooking recipe

Ingredients

1 chocolate cake
1 bag chocolate chips
1 jar hot fudge
1 tub chocolate Cool Whip
1 container chocolate sprinkles

Preparation

Make cake according to box.
Sprinkle chocolate chips on top before baking.
Remove from oven and poke holes in cake with end of wooden spoon.
Pour warmed fudge over cake and spread evenly. Cool.
Frost with whipped topping and garnish with sprinkles. Refrigerate.