Hamburger Stew - cooking recipe

Ingredients
    1 1/2 lb. beef or chuck
    1 1/2 c. carrots, chopped
    1 c. celery, chopped
    2 c. hot water
    1 1/2 c. instant rice
    1 envelope onion soup mix
    1 bay leaf
Preparation
    Crumble beef into a 3 to 5-quart microwave dish. Add carrots and celery. Cover and microwave on High for 4 to 6 1/2 minutes or until beef is set, stirring twice.
    Add remaining ingredients. Microwave, covered, for 12 to 18 minutes until vegetables are tender, stirring twice. Remove bay leaf before serving.

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