Chicken Divan - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli spears
3 to 4 deboned chicken breasts or 2 c. sliced chicken
2 (10 1/2 oz.) cans cream of chicken soup or 1 can soup and 1/4 c. evaporated milk
1 c. Hellmann's mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
1/2 to 1 c. shredded sharp cheese
1/2 c. bread crumbs or croutons
1 tsp. melted margarine

Preparation

Boil chicken breasts until tender.
Cook broccoli slightly. Drain thoroughly.
Arrange in greased casserole dish.
Drain cooked chicken and place on top of spears.
Combine soup, mayonnaise, lemon juice and curry powder.
Pour over chicken. Sprinkle with cheese.
Combine bread crumbs and margarine and sprinkle over top.
Bake for 30 minutes at 350\u00b0.
Serves 4 to 6.