Mexican Hot Dog - cooking recipe

Ingredients

6 corn tortillas
6 hot dogs
1/2 c. grated cheese
chile for flavor

Preparation

Slice hot dogs in half lengthwise.
Place on corn tortillas; stuff with cheese and chile (optional).
Roll corn tortilla around hot dog; pin closed with a toothpick.
Deep fry until tortilla is crisp.
Drain on a paper towel; remove toothpicks.
Serve warm. Makes 6.