Mama Darnall'S Corn Salad - cooking recipe

Ingredients

20 ears corn
same amount of cabbage
1 qt. vinegar
6 onions
4 sweet peppers
4 hot peppers
1 1/2 c. sugar
1 pt. prepared mustard
1 qt. ripe tomatoes
1/2 c. salt
1 1/2 tsp. celery seed

Preparation

Cut corn from cob, then chop enough cabbage to measure same as amount of corn.
Chop onions, peppers and tomatoes.
Mix all ingredients together in a large pot and boil slowly, about 30 or 40 minutes.
Pour into hot jars and seal to store or make small part of recipe for immediate serving.
Goes great with dried beans or meat.