Blueberry Muffins - cooking recipe

Ingredients

1 3/4 c. sugar
3/4 c. margarine
3 eggs
3/4 c. milk
3 c. flour
2 c. blueberries, drained

Preparation

Cream margarine and sugar until fluffy.
Beat in eggs.
Blend in milk.
Mix in flour.
Fold in blueberries.
Pour into greased muffin pans.
Sprinkle with additional sugar.
Bake at 375\u00b0 for 25 minutes.
Makes 30 to 36 muffins.