Buttermilk Pancakes - cooking recipe

Ingredients

3 c. sifted flour
2 tsp. salt
2 tsp. baking soda
4 c. buttermilk
4 eggs
1 stick margarine (1/2 c.)

Preparation

Beat eggs until blended.
Melt margarine.
Set aside.
Measure dry ingredients.
Add eggs, margarine and buttermilk to dry ingredients.
Mix until blended (batter should have lumps).
Pour 1/4 cup batter or as desired on hot griddle.
Serve with favorite warm syrup.