Wedding Cookies - cooking recipe

Ingredients

1 c. butter (butter works better than margarine)
1/2 c. powdered sugar
1 Tbsp. water
1 tsp. vanilla
2 1/4 c. sifted all-purpose flour
3/4 c. pecans, chopped

Preparation

Cream the butter and 1/2 cup of sugar until light and fluffy. Add water and vanilla.
Gradually add flour and nuts.
Roll dough into 1-inch balls.
Bake 10 minutes.
Cool for 10 minutes.
Roll in powdered sugar.
When completely cool, roll again in powdered sugar.
Yields 2 dozen.