Easy Pudding Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (4 serving size) pkg. Jell-O lemon flavor instant pudding
1 (16 oz.) can fruit cocktail (including syrup)
1 c. flake coconut
4 eggs
1/4 c. oil
1/2 c. brown sugar
1/2 c. chopped nuts

Preparation

Blend all ingredients except brown sugar and nuts in large mixer bowl. Beat 4 minutes at medium speed of electric mixer. Pour into greased and floured 13 x 9-inch pan. Sprinkle with brown sugar and nuts. Bake at 325\u00b0 for 45 minutes or until cake springs back when lightly pressed and pulls away from sides of pan. Cool in pan 15 minutes. Spoon hot Butter Glaze over warm cake.