Gullivers Corn - cooking recipe

Ingredients

2 pkg. (16 to 20 oz.) frozen corn
8 oz. (1/2 pt.) whipping cream
8 oz. milk
1 tsp. salt
6 Tbsp. sugar
pinch of white or cayenne pepper
2 Tbsp. melted butter
2 Tbsp. flour

Preparation

Combine all ingredients except butter and flour.
Put in pot. Bring to boil, simmer 5 minutes.
Blend butter with flour.
Add to corn mixture; mix well.
Remove from heat.
Put finished corn in casserole.
Sprinkle with Parmesan cheese.
Place under broiler until evenly browned.
Serves 8 to 10.