Tortilla Nibbles - cooking recipe

Ingredients

3 large flour tortillas
1 (8 oz.) cream cheese
1 pkg. Hidden Valley Ranch mix
6 oz. can diced green chilies
4 oz. jar pimentos
chopped olives

Preparation

Mix
cream
cheese
and Ranch mix; spread on tortillas. Drain chilies,
pimento and olives.
Pat dry with paper towel. Get as dry as possible.
Sprinkle on cream covered tortillas; roll up tightly.
Cover
with
Saran
Wrap and refrigerate at least 2 hours. Then slice 1/2 to 3/4-inch servings.