Crunchy Squash Casserole - cooking recipe

Ingredients

3 c. cooked squash
1 stick oleo
8 oz. sour cream
1 can cream of celery soup
1 box Stove Top stuffing mix (I use chicken flavor)
1 large onion, finely chopped
1 bell pepper, chopped
1 1/2 c. chopped celery
1 can chopped water chestnuts

Preparation

Cook squash with 1/2 of margarine.
Saute onions, bell pepper and celery in remaining margarine and add to the squash.
Add sour cream and soup (undiluted) and water chestnuts plus 1/2 of stuffing mix and seasoning packet.
Place greased baking dish and top with remaining stuffing mix.
Cook at 350\u00b0 until bubbly.