Carol'S Chili - cooking recipe

Ingredients
    2 lb. ground beef
    1 tsp. salt
    1 tsp. pepper
    2 Tbsp. chili powder
    1 (10 oz.) can tomato soup
Preparation
    Heat ground beef on low heat until light gray or for 15 minutes.
    Stir in remaining ingredients.
    Simmer 45 more minutes.

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