Pineapple Chess Pie - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
4 Tbsp. margarine
1 small can crushed pineapple
1 unbaked pie shell

Preparation

Mix eggs and sugar; add margarine.
Beat until creamy.
Add crushed pineapple and pour into pie shell.
Bake at 325\u00b0 until firm, about 40 minutes.