Dump Cake - cooking recipe

Ingredients

1 white cake mix
1 can cherry pie filling
1 large can crushed pineapple
1 c. nuts
1/2 stick butter

Preparation

Mix pineapple and cherry pie filling in 9 x 11-inch pan. Sprinkle cake mix on top. Place nuts all over cake mix. Lots of pats of butter on top. Bake at 350\u00b0 for 1 hour.