Crab Meat Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese
7 1/2 oz. crabmeat
2 hard-boiled eggs
1 clove garlic, minced
1/4 c. mayonnaise
1 tsp. onion juice
1 tsp. powdered sugar
1/8 tsp. salt
1 tsp. mustard

Preparation

Mix everything. Bake at 350\u00b0 for 15 minutes.
Serve warm.