Fresh Apple Cake - cooking recipe

Ingredients

2 c. sugar
2 eggs or 3 egg whites
1 (scant) c. corn oil
3 c. diced Winesap apples
1 c. chopped nuts
2 1/2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
3/4 tsp. cinnamon

Preparation

Mix sugar, eggs and oil. Add dry ingredients, mixing well. Add apples and nuts.
Pour into a 9 x 13-inch greased and floured pan.
Bake 1 hour at 350\u00b0. Allow cake to cool slightly.