Ingredients
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1 large pack of Chips-A-Hoy cookies
2 cups of milk
2 large (16 oz) Cool Whip
Preparation
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Pour milk into a small bowl.
Spread a layer of Cool Whip on the bottom of a 14 1/2 x 11 x 6 tupperware container. Dip cookies into the bowl of milk.
Place a layer on top of Cool Whip. Alternate with Cool Whip and cookies until full. Place in refrigerator until ready to eat.
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