Zucchini-Vegetable Combo - cooking recipe

Ingredients

2 lb. sliced zucchini
2 lb. tomatoes, peeled with stem ends and cores removed
1 c. chopped onion
1 c. chopped green peppers
2 1/2 c. water
1 1/2 tsp. salt

Preparation

In 4 to 6 quart pan or Dutch oven, combine all ingredients; bring to boil.
Boil 20 to 30 minutes.
Can also be boiled 2 to 3 minutes, then canned.