Pineapple Nut Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 eggs
1 (20 oz.) can crushed pineapple with juice
2 tsp. vanilla
2 tsp. baking soda
1 c. nuts

Preparation

Mix together.
Bake at 350\u00b0 for 30 to 40 minutes.