Zucchini Cake - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
2 1/2 tsp. ground cinnamon
1 1/2 tsp. baking soda
1/2 c. oil
3 Tbsp. light molasses
2 1/2 c. coarsely shredded zucchini
1 c. sugar
1 1/2 tsp. baking powder
1/4 tsp. salt
3 large eggs
1 tsp. vanilla
1/2 c. pecans (optional)

Preparation

Grease a 9 x 5-inch loaf pan.
Mix flour, sugar, cinnamon, baking powder, soda and salt.
In a large bowl whisk oil, eggs, molasses and vanilla until blended.
Stir in flour mixture with a large spoon.
Then add zucchini and nuts until well blended.
Pour into prepared pan.
Bake for 1 hour at 350\u00b0 or until done.
Cool 10 minutes in pan.