Jalapeno Rice - cooking recipe

Ingredients

3 c. cooked rice
2 c. sour cream
1 small can diced green chilies
1 medium jalapeno pepper, diced
salt to taste
3/4 lb. Monterey Jack cheese, sliced
1/4 c. Cheddar cheese, shredded

Preparation

Remove seeds from peppers.
Combine rice, sour cream, green chilies and jalapeno.
Add salt.
Place layer of rice in lightly greased casserole dish.
Top with layer of Monterey cheese. Continue layering until all rice and Monterey cheese have been used.
Top with Cheddar cheese.
Bake at 350\u00b0 for 30 minutes. Serves 6 to 8.