Overnight Chicken Casserole - cooking recipe

Ingredients

2 c. uncooked macaroni
2 c. cooked chicken, chopped
1 can cream of chicken soup
1/2 lb. Cheddar cheese, shredded
4 oz. can mushrooms, drained
2 c. milk
3 hard-boiled eggs

Preparation

Mix all ingredients in a casserole dish and set in refrigerator 6 hours or overnight.
Bake at 350\u00b0 for 1 hour.