Easy Rolls - cooking recipe

Ingredients

1 pkg. yeast
3/4 c. warm water
1/4 c. sugar
1/4 c. oil
flour (as needed)

Preparation

Dissolve yeast in warm water.
Add sugar, oil and enough flour to get dough to consistency of biscuits.
Roll out and cut with cookie cutter.
Fold in half and cook on greased cookie sheet at 425\u00b0 until brown.
Brush with butter.