Fudge Frosting - cooking recipe

Ingredients

3 sq. unsweetened chocolate
1 1/2 c. milk
3 c. sugar
pinch of salt
3 Tbsp. light corn syrup
3 Tbsp. oleo
1 1/2 tsp. vanilla

Preparation

Combine chocolate and milk; cook over low heat until smooth. Add sugar, salt and syrup.
Cook, stirring, until sugar is dissolved.
Boil until small amount forms a ball in cold water. Remove from heat.
Add oleo and vanilla.
Cool to spreading consistency.
Makes enough for 4 layers.