Hummingbird Cake - cooking recipe

Ingredients

2 c. sugar
3 eggs
1 tsp. baking soda
1 tsp. cinnamon
1 c. oil
2 c. flour
1 (8 oz.) can crushed pineapple, drained
2 large bananas, diced
3/4 c. chopped nuts
1 tsp. vanilla

Preparation

Combine all ingredients in a large bowl and mix with a large wooden spoon.
(Do not use electric mixer.)
Spoon into greased and floured Bundt pan.
Bake at 350\u00b0 for 50 minutes or until toothpick comes out clean.