Hamburger Soup - cooking recipe

Ingredients

1 lb. ground beef
1 (1 lb.) can tomatoes
3 medium carrots, cubed
1/2 c. chopped celery
1 c. frozen green beans
3 c. water
3 beef bouillon cubes
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. crushed oregano leaves

Preparation

Brown beef in large pan; drain.
Add tomatoes, cut in large pieces.
Add remaining ingredients, except beans.
Bring to a boil, reduce heat, cover and simmer for 15 minutes.
Add beans and simmer an additional 15 minutes.
Serves 6.