Crispy Onion Rings - cooking recipe

Ingredients

3 large onions, cut circular
1 c. flour
1 Tbsp. soda
1/2 c. cornstarch
1/2 tsp. salt

Preparation

Soak onions in bowl of ice water about 2 hours.
Combine dry ingredients.
Add 1 1/2 cups ice water, all at once, and whisk until smooth.
Refrigerate at least 1 hour before using.
Heat oil to 375\u00b0.
Place all onions in batter and stir to coat.