Dump Cake - cooking recipe

Ingredients

1 box cake mix (white or yellow)
2 cans (16 oz. each) pie filling (apple or cherry)
2 c. crushed pecans
1/2 c. melted butter

Preparation

Heat oven to 350\u00b0.
Get a baking dish, 13 x 9 x 2-inch.
Dump and spread in pie filling.
Dump the dry cake mix evenly over pie filling.
Dump pecans evenly over cake mix.
Pour butter over all.
Bake 35 minutes.
Set 15 minutes.
Spoon out hot and put over vanilla ice cream, or eat plain.