Pork Chops Italian - cooking recipe

Ingredients

4 to 6 pork chops
1 can cream-style corn
2 Tbsp. green peppers, cut into small pieces
1 Tbsp. onion, chopped
1 c. soft bread crumbs
1 egg, beaten
2 Tbsp. butter, melted
salt and pepper

Preparation

Brown pork chops lightly.
Salt and pepper to taste.
Place pork chops in baking pan and cover with combined corn, peppers, onions, bread crumbs, egg, butter, salt and pepper.
Add just enough water to cover the bottom of the pan.
Bake 45 minutes to 1 hour in 350\u00b0 oven.