Green Bean Casserole - cooking recipe

Ingredients

2 cans French-cut green beans
3/4 c. milk
1 (10 oz.) can condensed cream of mushroom soup
1/8 tsp. ground black pepper
1 (6 to 8 oz.) can Durkee French fried onions

Preparation

Drain beans and mix in milk, soup, pepper and 1/2 can of onions.
Pour into a casserole dish and bake, uncovered, at 350\u00b0 for 30 minutes.
Top with remaining onions and bake 5 minutes longer.