Chicken Enchiladas Au Gratin - cooking recipe

Ingredients

1 c. sour cream
1 can cream of chicken soup
2 jalapeno peppers, chopped or equivalent slices
1 (10 count) pkg. tortillas, torn in half
1 lb. chicken, cooked and chopped
1 medium onion, sliced into rings
1 lb. pkg. Cheddar cheese, grated

Preparation

Combine first 3 ingredients in saucepan.
Mix well.
Heat until well blended.
Layer tortillas, chicken, onion slices, cheese and sour cream sauce alternately in a greased 9 x 12-inch baking dish until all ingredients are used.
Bake at 325\u00b0 for 30 minutes.