Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
2 (3 3/4 oz.) instant vanilla pudding
2 (No. 2 1/2) cans pineapple chunks
2 (No. 2 1/2) cans cherry pie filling
1 large nondairy whipped topping
1 c. finely chopped nuts

Preparation

Prepare a yellow cake mix and instant pudding according to directions on package.
Into a large punch bowl, arrange in layers as follows: cake, pineapple, pudding, cherry pie filling and whipped topping, then repeat layers.
Top with nuts.
Refrigerate until serving time.