Microwave Homestyle Pot Roast - cooking recipe

Ingredients

3 lb. boneless beef chuck roast
1 can tomato sauce
1/2 tsp. instant beef bouillon granules
1/2 tsp. salt
4 medium carrots
1 medium onion
1 large potato, pared

Preparation

Cut 1-inch strip from open end of large plastic cooking bag to use as closure.
Place roast in cooking bag; set bag in 12 x 8-inch glass baking dish.
Mix together tomato sauce, bouillon granules and salt; pour over roast in bag.
Gather end of bag; tie loosely with plastic strip, leaving small space for steam to escape.
Microwave at High power 10 minutes, rotating dish 1/2 turn every 5 minutes.
Microwave at Medium power 25 minutes. Meanwhile, cut carrots crosswise into 1-inch lengths; cut any thick pieces in half lengthwise.
Cut onion into 8 even wedges. Cut potato into 1/2-inch cubes.