Breakfast Pizza - cooking recipe

Ingredients

1 lb. sausage
1 can crescent rolls
1 c. loose packed hash browns, thawed
1 c. sharp Cheddar cheese
5 eggs
1/4 c. milk
1/2 tsp. salt
dash of pepper
2 Tbsp. Parmesan cheese

Preparation

Cook sausage until brown; drain.
Separate rolls; place on ungreased 12-inch pizza pan with points to center.
Press to form crust.
Spread sausage, potatoes and cheese.
Beat eggs, milk, salt and pepper and pour into crust.
Bake at 375\u00b0 for 25 to 35 minutes.